| May 15, 2019
Tonic
Tonic restaurant, established in 2003 by Tony and Nicole Worland, graces the heart of Millthorpe village in Central Western NSW. Its menu boasts a seasonal flair, highlighting the finest offerings from local producers like Mandagery Creek Venison and Cowra Lamb. Situated just 20 minutes away from the culinary hotspot of Orange, Tonic offers a culinary experience influenced by Tony’s prestigious career. Having worked alongside acclaimed chefs such as Matt Moran, Michael Manners and Gordon Ramsay, Tony’s expertise shines through in the exceptional quality of cuisine crafted by his team.
